Description
Fried pickle dipping sauce is a flavorful, creamy condiment made to perfectly match the tangy crunch of deep-fried pickles. Usually built on a mayonnaise or sour cream base, it gets its signature zing from dill pickle juice and finely chopped pickles. Spices like garlic powder, smoked paprika, or cayenne turn it from simple to sensational. Depending on the twist, it can lean smooth and mellow or bold and spicy.
Ingredients
1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon ketchup 1 tablespoon dill pickle juice 2 teaspoons finely chopped dill pickles 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional, for spice) Salt and pepper to taste
Instructions
In a medium mixing bowl, combine mayonnaise, sour cream, and ketchup until smooth. Stir in dill pickle juice and finely chopped dill pickles. Add garlic powder, smoked paprika, and cayenne pepper if using. Mix until fully blended, then season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with fried pickles, onion rings, fries, or fresh vegetables.
- Prep Time: 5 minutes