Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Cajun Chicken Alfredo pasta with grilled chicken

Easy Cajun Chicken Alfredo | Creamy, Zesty Pasta Made Fast


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma Brooks
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This easy Cajun chicken Alfredo is bold, creamy, and packed with flavor. Perfect for a quick weeknight dinner.


Ingredients

  • 2 chicken breasts
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup grated Parmesan
  • 8 oz fettuccine pasta
  • Salt and pepper to taste
  • Fresh parsley for garnish


Instructions

1. Season chicken with Cajun seasoning and sear in olive oil until cooked. Remove and slice.

2. In the same pan, melt butter and sauté garlic for 1 minute.

3. Add heavy cream and simmer 5–7 minutes until thickened.

4. Stir in Parmesan cheese. Add salt and pepper.

5. Cook fettuccine until al dente. Drain and add to sauce.

6. Top with sliced chicken and garnish with parsley. Serve hot.

Notes

You can use shrimp instead of chicken.

Use Greek yogurt instead of cream for a lighter option.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American