Description
This easy Cajun chicken Alfredo is bold, creamy, and packed with flavor. Perfect for a quick weeknight dinner.
Ingredients
- 2 chicken breasts
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup grated Parmesan
- 8 oz fettuccine pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Season chicken with Cajun seasoning and sear in olive oil until cooked. Remove and slice.
2. In the same pan, melt butter and sauté garlic for 1 minute.
3. Add heavy cream and simmer 5–7 minutes until thickened.
4. Stir in Parmesan cheese. Add salt and pepper.
5. Cook fettuccine until al dente. Drain and add to sauce.
6. Top with sliced chicken and garnish with parsley. Serve hot.
Notes
You can use shrimp instead of chicken.
Use Greek yogurt instead of cream for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
